For poke, sashimi, ceviche we suggest a tasting as 1 oz per person, 2-3 oz as an hors d'oeuvre, & 4 oz as a small plate. Please visit www.hhfreshfish.com for locations. For caviar, 500 gs of caviar is the equivalent recommended party size to 1 bushel of oysters or 15-20 gs per person. Please see our Instagram gallery for inspiration. Frankie’s Rawbar Catering specializes in only the freshest in Oysters, Clams, Shrimp, Blue Crab, Lobster, and Scallops. As a general guideline we suggest two oysters per person as a tasting, three - five as an hors d'oeuvre, & six as a small plate. Our charming servers will roam your event alluring your guests with raw hors d'oeuvre goodness. Top Shelf Catering Pasta Station Menu. Robert D. Wing. Our talented chefs and fully trained staff of bartenders & servers are all available to deliver outstanding service to your guests. Our crew of experienced shuckers will set up our dory boat and live shuck while chatting with your guests to create an unforgettable experience. Our service will enchant the senses and deliver a captivating culinary adventure for you and your guests - from backyard barbeques to black tie events. We look forward to seeing you soon! Executive Chef Christopher Murphy will create a custom menu to fit any event. Menus |Email Us “An oyster, that marvel of delicacy, that concentration of sapid excellence, that mouthful before all other mouthfuls, who first had faith to believe it, and courage to execute? Unserviced oysters are delivered shucked, in disposable hotel pans on ice, sauces on the side. Saline Raw Bar Catering. each) Snow Crab Claws . The perfect way to start your event, is having our raw bar. 443-520-0729. info@proshuckers.com. From you we simply need: We’d love a little kitchen space or somewhere we can set up a table & cutting board / plating area “behind the scenes.” Our charming server(s) will then roam your event with beautiful trays of raw goodness & cocktail napkins. Copyright Warning: There is a risk associated with consuming raw seafood. Our service includes the traditional accoutrements - cocktail sauce, horseradish, a mignonette, lemons & hot sauce. The Argonaut Co. is more than just a raw bar catering company. We are located at 18149 Town Center Drive, Olney, MD 20832. We bring our beautiful bar and are at your shucking service. Jan 6, 2012 - This Pin was discovered by Brooke Miles. With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. Suggested serving is 2 shrimp per person for a tasting, three-five as an hors d’oeuvre, & six and over as a small plate. Raw Bar. For more details, please consult a catering representative. Unless otherwise specified we offer & prefer Pacific Oysters cultivated on the west coast. This list just keeps on growing and growing, so I've decided to turn it into a database that is searchable, segmentable, filterable and sortable. Welcome to GrillMarx Steakhouse & Raw Bar! A "Farm to Table" raw bar is a unique Wellfleet experience, and the ultimate way to enjoy our world famous oysters and littlenecks. Whether your event is a wedding, birthday, family reunion or corporate event, our staff is ready to provide an experience that will meet and exceed your expectations. Find the best Raw Bars near you on Yelp - see all Raw Bars open now and reserve an open table. In additional to shellfishing, he is a licensed off-premise caterer who specializes in raw bars and clambakes for gatherings of all sizes. How do you serve your poke/ceviche/sashimi? For all of you land-lubbers out there, a raw bar is an assortment of raw clams and oysters and also, if requested, freshly cooked shrimp. Additional toppings such as caviar & tobiko are charged accordingly. Shucked Raw Bar493 Lake Ave, Unit ASanta Cruz, CA 95062. Cancellations made less than 4 days prior will be charged a $300 cancellation fee. Our catering services feature an off-site liquor license for Maryland and Delaware events so Taste Events can provide off-site bar services for events. As wedding season fast approaches, Island Creek Oysters is ready to offer epicurean brides a unique foodie experience: The Island Creek Raw Bar. Top Shelf Raw Bar. It could come with native liittlenecks, oysters, and shrimp. We source the freshest raw seafood for your event. | Designed by New Narrative | All Rights Reserved. Here's a quick compilation of shucking services, caterers and mobile raw bars from around the country that can help take your event to the next level. They can also be pre-dressed (no additional sauces on the side) for the same serviced price. From all-day board meetings to long leisurely lunches, our team of chefs can tailor any menu to suit your exact preferences. In addition to oysters; poke, caviar, clams, ceviche, tuna sashimi, & shrimp (cooked) can be added to any service option. Includes 1 bushel of Pacific oysters (120 count - small-medium,) 2 hours of service, set up/disposal, all serving utensils, and various accoutrements (see menu below), ​per piece: $6 each serviced, $4 each unserviced ​(**see description below), (we are happy to bring extras and charge accordingly for only what is used) Quarter Bushel (30 count) $75, ​(over the 2 included) $150/hr and includes 2 servers, ​$75/hr each (may include some travel/drive time), ​$​45/lb​ ​(served as a platter with a wasabi/soy dipping sauce and a sriracha/soy dipping sauce), ​$34/lb serviced, $28/lb unserviced ​ (​ **see description below). Spice up your office party or corporate event with us. We offer 2 options for enjoying our raw items at your event… serviced / unserviced. After all, every day is one worth celebrating. We can include it dressed beautifully in our raw bar service or provide it simply sold by the pound to be dished & served your own way. We focus on Oysters from both Coasts, Ceviche, Poke and cocktail style seafood. The raw bar equipment that are available here are heat resistant, anti-breakable and anti-rust to ensure the robustness of the products. You provide the space and we provide a delictable raw spread prepared and set up just before your guests arrive. Ice Sculpture . Raw Bar Catering. Write a Review! What does our Oyster Bar service consist of? Even though summer is peak season for catering, Jim works throughout the year doing private parties for clients who know that Jim provides the sweetest and freshest seafood possible. Delivery is available for an additional fee. We have years of experience in food styling & table setting. Of course! Raw Bar. 160 pieces . A $300 deposit is required by check, credit card, or PayPal to confirm your event reservation. The Shucked Raw experience is a charming one - cultivated from 17 years expertise in the seafood industry, a passion for food and event styling, and a keen eye for aesthetics. Catering. See more ideas about raw bars, oysters, oyster bar. ATLANTIC CITY — The owners of the Knife & Fork Inn and Dock’s Oyster House are scheduled to open a new restaurant at Resorts Casino Hotel. Our Hawaiian style poke is made with the freshest sashimi grade tuna from H&H Fresh Fish Co. Our original recipe has been enjoyed by our shoppers for over 10 years & is made fresh for your event. Best Raw Bar Restaurant Menus. We will cater all of your special events. Additional hours of service are $50 per shucker, per hour (2 shuckers are minimum on all jobs.). RAW BAR CATERING SERVICE FOR LONG ISLAND FROM MANHATTAN TO MONTAUK, FROM YOUR BACKYARD TO YOUR WEDDING Long Island Shucking Truck is a traveling raw bar, serving the freshest shellfish locally sourced from Long Island Sound. All cancellations must be made in writing. If you have an established shucking service that you'd like add to this list, fill out this form. Combining local, seasonal produce and the freshest of catches allow Raw Bar to cater to your next event. About. Do you do theme parties or custom styling? Some of the examples of the items available are gas stoves, heavy-duty ovens, ceramic ware, cutlery sets, cooking utensils, and many others. The Island Creek Raw Bar is an interactive culinary experience, which provides guests with the opportunity to indulge on freshly shucked oyste Bar DisplaysFruit DisplaysDisplay Ideas For more information, or to chat to one of the team call us on (02) 9365 7200 For poke, sashimi, ceviche we suggest a tasting as 1 oz per person, 2-3 oz as an hors d'oeuvres, & 4 oz as a small plate.. For caviar, 500 gs of caviar is the equivalent recommended party size to 1 bushel of oysters or 15-20 gs per person. We gladly service all of the Bay Area, Monterey, Carmel Valley & even beyond for a mileage surcharge. What do you need to provide for our oyster bar catering service? Henry Ward Beecher, social reformer, abolitionist, 1813 – 1887 . shellfish is open & prepared to order. Where does the tuna poke / ceviche / sashimi come from? raw bar menu. They are a medium-small size oyster. NEW. 166 Main St, Old Saybrook, CT (860) 395-5577 (860) 395-5577. All Occasions & Events. They are eco-friendly products and do no harm to the environment. Kumamotos, Blue Points, & other species are available upon request. We like to have fun with this and get creative! With immeasurable passion and insatiable curiosity, we serve only the finest seafood on earth at events both big and small. We are a Toronto based catering company that specialises in distinctive culinary experiences at premier venues and events. 806 likes. Rather, we are a team of enthusiasts devoted to traveling the globe and bringing only the freshest, most sustainably sourced seafood to the city we all call home. Our charming servers will roam your event alluring your guests with raw hors d'oeuvre goodness raw.! A mileage surcharge is more than going to a corporate event and putting on a show for and! Can host your event alluring your guests with raw hors d'oeuvre goodness gs! Service includes the traditional accoutrements - cocktail sauce, horseradish, a mignonette, lemons & hot sauce mignonette... 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