Further, add ¼ cup sugar and 2 tbsp rava. It tasted amazing!!!! All said and done, this cake is an absolute delight to eat and is a must try!! To the cheese, add sugar and semolina and whisk well. Odisha, India Melt the Jaggery and butter in microwave. Add cardamom powder and nuts (if adding) and let it rest for 2-3 minutes. A very popular Oriya delicacy, Chenna Poda exceeded my expectation in every sense. Take out the container and allow it to cool down. Mix well. popular paneer or chenna based sweet from the traditional oriya cuisine. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. I must admit however hard you try the homemade ones are not half as good as the real thing. Is In the Air Soak Yourself. Please LIKE my Facebook page Morethancurry and never miss any recipe ever!! Grease the baking dish with some butter and transfer the batter into the baking dish. making chenna poda with rico. Ricotta cheese – 3 cups and semolina – 8 1/2 tbsp. Mine didn't need any water. Take the crumbled paneer into a large mixing bowl. My first thought was that it would taste similar to a cheesecake so I skipped on the nuts in this recipe. Will try this one out. This is not a cake! Pre-heat the oven to 350F 3. Preheat the oven in 180 degrees C for 10 minutes. A very popular Oriya delicacy, Chenna Poda exceeded my expectation in every sense. It’s unlike any cake I have ever made or tasted. Chhena poda literally means burnt cheese in Oriya. October 12, 2015 by morethancurry. Then use broil for 2-3 mins to get a baked (podo) look on the top. 2. I had broiled just the top (after inverting, it became bottom) of the cake but would totally recommend the bottom (the top, in this pic……sorry for the confusion) too. Chhena poda literally means Roasted Cheese in Odia. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC . Chenna Poda/Eggless Ricotta Cheese Cake. And the burnt taste….aaahhhh…..that takes it to another level. Chenna Poda is a cheese dessert and really well known because it is the only Indian dessert which take its unique flavor by Caramelization of sugar. It's like a rich baked mawa dessert that just melts in your mouth. It's like a rich baked mawa dessert that just melts in your mouth. This cake doesn't rise so it can be filled up to 3/4th full. Save my name, email, and website in this browser for the next time I comment. Nov 18, 2015 - This is not a cake! You might have to add a little water to bring it to the same consistency as ricotta cheese. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), http://www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake/, 800 gm ricotta cheese or chenna (I used Ricotta cheese), 1/2 cup cashews and raisins, chopped (optional, I did not add any. Please read the post for additional info. Chenna Poda/Eggless Ricotta Cheese Cake. Firstly line a baking pan with some chopped banana leaves. All sweets are unique and tasty in his place. Mix the ingredients well for 2-4 minutes and then, add 1/2 cup sugar and crushed nuts. Grease the baking dish with some butter and transfer the batter into the baking dish. This Egg-less, Flour-Less Ricotta Cheese Tart has a very very similar taste to Chhena Poda – a desert which is unique to Odisha, India.I was not a very fan of Chhena Poda while growing up but much later in life, I started to enjoy it. Pre heat the oven at 350 ºC, grease the container with butter and pour the smooth batter to the container and bake the cheese for 40-45 mins until the top turns light brown in color at 350 ºC. It’s like a luxurious and rich baked mawa dessert that just melts in your mouth. It is made from home made cottage cheese and flavoured with sugar , nuts and raisins .When we go to our home town it is in our menu every day as it is readily available from local sweet shops. It's like a rich baked mawa dessert that just melts in your mouth. All hail the Indian cheesecake made with just 3 ingredients- the Chenna Poda. 2. Sign in Sign up for FREE Prices and download plans Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Turn off the oven. Hence the name Burnt cheese or Chenna Poda. The literal meaning of Chena poda is burnt cheese; Chena is cottage cheese and Poda means burnt. Today is Ratha Jatra Festival . Sep 22, 2019 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. He left it in an Earthen-stove over-night that was still warm from earlier use. This will help the semolina to absorb water from Chhena. Sign in Sign up for FREE Prices and download plans Thank you, Nidhi. When it come sweet dishes, fresh Chenna (Paneer or Ricotta cheese) plays a very significant role. How to Make Chenna Poda. It all happened when he was experimenting with the left-over Chenna mixing it with some sugar and spices. Bake it covered in the oven for 35 min and then uncovered for another 30-35 minutes until the toothpick inserted in the center comes out clean. you can alternatively, preheat and bake at 180 degree celsius for 15 minutes. Thanks for sharing, Nidhi. While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). 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