Absolutely wonderful! Mix the rest of the ingredients in another bowl. Bake at 400°F for 15 to 20 minutes. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber … I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to make a gourmet muffin. The recipe requires the batter to be refrigerated for at least 3 hours. A classic overnight bran muffin recipe. You saved Classic Bran Muffins to your. Want to try making your own breakfast muffins! A big thanks to my Mom for completely perfecting this Bran muffin recipe over the years! I often add pumpkin pie spice with the squash, carrots, or pumpkin, or cinnamon with the applesauce. Try adding raisins, dried cranberries, dried blueberries, chocolate chips, or diced apples. The key is to soak the bran flake cereal in buttermilk for at least 15 minutes. Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! Eat them warm with a slice of cheddar cheese - yummy! NOTE: The second time I made these, I did some substitutions: I replaced the oil with 1/3 cup applesauce; I replaced half the all-purpose flour with whole wheat flour; and I replaced the buttermilk with 1 tablespoon of lemon juice + enough nonfat milk to make one cup. Yes, muffins can be part of a healthy diet — especially when you whip up my favorite bran muffins. Is there a better way to start the morning or enjoy an afternoon treat than nibbling on a freshly baked muffin? Grease muffin cups or line with paper muffin liners. My family loves them! This is a very healthy bran muffin, with buttermilk and molasses, and also very good. Let stand 2-3 minutes or until cereal is softened. https://www.yummly.com/recipes/bran-muffins-with-bran-flakes Stir into bran mixture. DIRECTIONS. Make this the night before and all you will need to do is scoop and bake. You may substitute dates for the raisins if you wish. This muffin batter can be mixed up ahead of time, and kept in the refrigerator for up to a week for fresh muffins any time. - 33219. They're the perfect fall breakfast treat! - 33219. Hot muffins packed with protein and fiber … filling, nutritious and delicious! Heat oven to 400 degrees. Cream shortening and sugar then add eggs. Sweet enough to feel like a treat, but not so much so, that it brings on a load of guilt. Makes 20 regular muffins, or 12 jumbo muffins. – Rose, "Great base recipe. This lowered the calories to 93 and increased the fiber to 6 grams. Moist and delicious. This is a delicious and lighter version of a type of oat bran muffin. This healthy and delicious breakfast muffin can be even more fun with your favorite mix-ins. "This is an excellent recipe! Make a well in the centre of the dry ingredients and add the wet ingredients. Looking for bran muffin recipes? Sweet enough to feel like a treat, but not so much so, that it brings on a load of guilt. I decided to experiment, so I made one regular batch and then one lowfat with egg whites for the egg, applesauce for the oil, and reduced fat buttermilk. We enjoy Bran Muffins for breakfast or a snack (they freeze great for grab-n-go!) In a medium bowl, … Use only the amount you want each day. I have made these for about five years now, and I really love them. Add buttermilk. Sift together the flours, baking powder, and salt then stir in the sugar and these were not good.. very tasteless.. Bran muffins that actually taste good! I'll make these frequently since they're a great snack...lots of fiber too. I don’t like raisins, and find myself adding shredded carrots, dates, pecans, walnuts, carob chips, and coconut, whatever I have on hand. A delicious source of fiber! I made 6 regular sized muffins and 12 mini muffins from a single batch of this batter, and was delighted to find that they tasted just like the bran muffins my mother used to make. 1. Mix bran flakes and milk and set aside for 15 minutes. Let stand about 2 minutes or until cereal softens. What more could you want?! The tasty cinnamon muffin surrounds bran flakes and tender bites of raisin and is absolutely perfect with a touch of honey or pat of butter! The bran adds a good bit of fiber and a little protein, too. This is a recipe that is a combination of a variety of trials and errors. I gave both versions to my husband and he picked the lowfat one as being the tastier version! Add comma separated list of ingredients to exclude from recipe. All the things that make us wary about many bran This Best Ever Bran Muffins recipe is a wholesome and hearty muffin. Recipe Tips. Combine cereal and milk. 5. Stir together flour, baking powder, cinnamon, nutmeg and salt. this link is to an external site that may or may not meet accessibility guidelines. Whisk together flour, salt, baking soda and baking powder, then add the bran. These muffins are excellent! Add comma separated list of ingredients to exclude from recipe. Combine flour, oat bran, cinnamon, baking soda and salt in a large bowl. Great healthy muffins! When I used paper liners the first time, they didn't come off easily because of the low fat content. 2. Put into muffin pans sprayed with Pam. https://www.quakeroats.com/cooking-and-recipes/oat-bran-muffins They are great for a breakfast treat! My Bran Muffins are so good you won’t even notice they are healthy! This is not OATMEAL, but oat BRAN muffins. Mix together wheat bran and buttermilk; let stand for 10 minutes. DIRECTIONS. Preheat oven to 375 degrees F (190 degrees C). This healthy and delicious breakfast muffin can be … DIRECTIONS. Delicious and moist rhubarb muffins that are also vegan! Try Bran Muffins from Food.com. Combine with the flour mixture. Preheat the oven to 350ºF. They were still just as yummy as the first time! My doctor handed me a recipe for bran muffins … These muffins also make for a fabulous, portable breakfast item when on the run. Hot muffins packed with protein and fiber … filling, nutritious and delicious! Set aside. These muffins are made with coconut oil to bring extra goodness to the usually dull bran muffin. Include applesauce to add moisture since bran muffins are typically dry; The buttermilk helps to tenderize the gluten and makes the muffins … Banana Bran Muffins are soft and moist and they’re full of flavor making them the perfect breakfast or afternoon snack!. Thank you Janet, my family truly enjoys this versatile recipe. Fill muffin papers 1/2 full. These tasty muffins are loaded with fiber! The tasty cinnamon muffin surrounds bran flakes and tender … Note: Batter will keep in refrigerator for 30 days. The Healthiest Banana Bran Muffins Nourished by Caroline whole wheat flour, baking soda, salt, avocado oil, vanilla extract and 5 more Vegan Raisin Bran Muffins Food.com For these muffins I used my original Pail Full of Muffins recipe as the guideline, but substituted the bran for bran flake cereal. I substituted the oil with 1/3 applesauce. Chopped raisins sweeten these dark, bran-packed muffins. This recipe has 1 cup natural bran which makes this recipe good with fiber. In a large bowl, combine flours, baking powder, baking soda and salt. 1. Instructions. This is a muffin recipe that my great-grandmother always made. I've added dried cranberries, chopped walnuts, chopped dates and about 1 tsp cinnamon. Cheesy, applely bran muffins that make a great breakfast or afternoon snack. Trying to eliminate added sugar from my diet but still craving a sweet treat, I developed these bran muffins based on some pumpkin muffins I make for my kids. These are very good and a great way to get a healthy dose of fiber. Recipe may be doubled. 168 calories; protein 3.5g; carbohydrates 25.6g; fat 7.1g; cholesterol 16.3mg; sodium 262.2mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. NOTE: The second time I made these, I did some substitutions: I replaced the oil with 1/3 cup applesauce; I replaced half the all-purpose flour with whole wheat flour; and I replaced the buttermilk with 1 tablespoon of lemon juice + enough nonfat milk to make one cup. It can be made the night before, and then baked in the morning. Preheat oven to 375°F. These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. Allrecipes is part of the Meredith Food Group. Pour water over mixture of bran cereals in a LARGE bowl, let stand a few minutes. It kind of defeats the point of a bran … I did make a few adjustments like other posters did: 1/3 c apple sauce for the oil, 2 egg whites for the 1 egg, 1 tbsp lemon juice with skim milk for the buttermilk, and cinnamon. baking powder ¼ tsp. Fill 2/3 full with batter. 3/4 c. All Bran 3/4 c. rolled oats 1 1/4 c. skim milk 1 egg or 1/4 c. egg substitute 2 tbsp. I’ve seldom used oil with this recipe. Bran is high in fibre, protein, iron, vitamins and minerals. Ever wanted to make the really dark bran muffins that have more bran than flour in them? https://www.kelloggs.com/en_US/recipes/bran-buds-muffins-recipe.html One secret tip is to grind the raisins (currents or dried cherries if you want to sub) in the food processor with some of the All-Bran cereal. Set aside for topping. Preheat oven to 350c. I substitute applesauce, pumpkin, cooked and pureed carrots, squash, and banana, in place of oil. Mine never seems to last that long! Recipe from baking 101 class. Bake at 400°F for 15 to 20 minutes. I substitued 1 cup fat free plain yogurt for the buttermilk; 1/3 cup unsweetened applesauce for the oil; 1/4 cup egg substitue for the egg; a mixture of 5 TBSP white Splenda and 2 1/2 TBSP Brown Splenda for the brown sugar; 1 cup of whole wheat flour for the all-purpose flour; increased the vanilla to 1 tsp; used dried cranberries for the raisins and added 4 TBSP BeneFiber (you could use any of the fiber supplements). In large mixing bowl, combine cereal and milk . Traditional all bran muffins have been given a plant based makeover, in these easy vegan bran muffins. TO MAKE GLUTEN FREE: I have not tried to make these muffins gluten free. 1 1/2 cups wheat bran 1 1/2 teaspoons baking powder 3/4 teaspoon fine salt 1. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. Stir flour mixture into buttermilk mixture, until just blended. This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written on!! or even as a side dish at dinner served with BBQ ribs or soup. Note: Batter will keep in refrigerator for 30 days. Line 12 muffin cups with papers or coat with cooking spray. "This recipe is lower in fat and sugar, while still rocking that classic bran muffin flavor," says Robarts. Set aside. The only sweetness comes from the raisins, which you can increase or omit if you prefer. Add flour, baking soda and salt stirring just enough to blend. These mini apple cider muffins are delicious and healthy little bites for breakfast or just a snack. vegetable oil 1/2 c. raisins 3/4 c. unbleached flour 1/2 c. whole wheat flour My kids liked them though.). What more could you want?! I seldom use all the sugar. I used post raisin bran for the bran (because it gets too soggy in milk; I was going to throw the box away) and picked out the raisins. Allrecipes is part of the Meredith Food Group. Beat just until combined. Guaranteed to make everything, and I mean everything, better!!! Pour water over mixture of bran cereals in a LARGE bowl, let stand a few minutes. Combine dry ingredients (whole wheat flour through salt) in a large bowl; stir well. Your daily values may be higher or lower depending on your calorie needs. This batter can be stored in your refrigerator, unbaked for 6 weeks. I am so excited to have partnered with Alberta Wheat to bring you this belly-warming banana bran muffin recipe. Recipe Notes. In one bowl combine the bran flakes and buttermilk. Get the recipe @ http://allrecipes.com/recipe/classic-bran-muffins/detail.aspxSee how to make yummy bran muffins from scratch. Set aside. Be sure to use pure wheat bran in this recipe, not bran cereal. Stir in raisins or Craisins, if using. Fill muffin papers 1/2 full. It’s also low in fat. I’ve substituted molasses or honey for the sugar, or just cut it in half. I threw them out after baking them.. wont make these again, Congrats! These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. Preheat oven to 400ºF. this link is to an external site that may or may not meet accessibility guidelines. My family have them almost every morning. I used 1/2 cup dried cherries but think it would have been even better with 3/4 cup. Add comma separated list of ingredients to include in recipe. Bake for 20-30 minutes. I always add flax seed, and use half whole wheat flour and half unbleached. No oil, butter or yeast! Grease muffin pans well with shortening. Great for breakfast with coffee or milk. Mix first 4 ingredients in a bowl. Line a 12-cup muffin tin with paper liners. Stir together yogurt, oil, eggs and juice or water in a small bowl. Lightly oil a 6-cup standard muffin tin, or use paper liners. It can be made the night before, and then baked in the morning. buttermilk, sugar, bran flakes, baking soda, flour, salt, bran and 3 more Speedy Bran Muffins In the Flours cinnamon, light brown sugar, baking powder, boiling water, bran and 6 more Try adding raisins, dried cranberries, dried blueberries, chocolate chips, or apple cubes. I’ve made this recipe every week since finding it. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You will NOT be disappointed. The World's Best Bran Muffins are ten times better than any muffin you've ever had. Let stand 1/2 hour. I've now started making these weekly and packing them in my lunch." In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. I changed the recipe to make them a little healthier, like others suggested. Cool and enjoy! Delicious and healthy muffins. Percent Daily Values are based on a 2,000 calorie diet. You won't need to buy anything special to make these muffins. Try adding raisins, dried cranberries, dried blueberries, chocolate chips, or apple cubes. My family have them almost every morning. Spread the wheat bran on a baking sheet and toast in the oven for six to … (I tried using frozen blackberries but it made the muffins almost too moist. Traditional all bran muffins have been given a plant based makeover, in these easy vegan bran muffins. Amount is based on available nutrient data. I made a few tweaks to make it even healthier. https://www.crosbys.com/six-week-refrigerator-bran-muffins-natural-bran These muffins are full of fiber, but even better they are full of flavor. You could vary the fruit - blueberries, strawberries, canned peaches, etc. Allrecipes has more than 40 trusted bran muffin recipes complete with ratings, reviews and baking tips. It kind of defeats the point of a bran muffin. Both came out delicious. Info. Bake at 350°F for approximately 20 minutes or until toothpick comes out clean. This healthy and delicious breakfast muffin can be even more fun with the addition of your favorite mix-ins. Heat oven to 400 degrees. Add comma separated list of ingredients to include in recipe. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. These muffins also make for a fabulous, portable breakfast item when on the run. Mix all of the other ingredients together, then add the bran mixture when it has sat for 15 minutes. Classic raisin bran muffins are wholesome, filling, and delicious. I made 6 large muffins instead of 12 small ones and they turned out great! I added cinnamon flavor to a old bran favorite. I will be making these again for sure! Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in a large bowl. My 6-year-old son who's a finicky eater absolutely loved them!" In a bowl, combine yogurt and cereal; let stand for 5 minutes. • Stir together flour, the cup sugar, salt and baking powder. 1 cup wheat bran: 1 1/2 cups whole wheat pastry flour: 1 tablespoon baking powder: 1/4 teaspoon baking soda: 1/2 tsp salt: 1 1/2 tsp cinnamon: ¼ cup brown sugar (or sub coconut sugar) ¼ cup blackstrap molasses: ⅓ cup unsweetened applesauce: 2 eggs: ¾ cup unsweetened vanilla almond milk: 1 tablespoon apple cider vinegar Yum! Add egg and oil; beat well. Make a well in the dry ingredients; add the wet ingredients and … Line muffin tin with paper or silicone liners or coat well with cooking spray. Can't wait to try these with dried strawberries blueberries or cranberries! Also can use applesauce or sour cream instead of vegetable oil. Set aside. Let sit for 15 minutes stirring a few times. I had better results just spraying the muffin tins with Pam. I added spices to the original recipe. Mix the rest of the ingredients in another bowl. Eat them warm with a slice of cheddar cheese - yummy! Made with wheat bran, whole wheat flour, molasses and raisins, you’ll love these muffins as a simple grab-and-go breakfast. They're easy, sweet and fruity! In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. I substituted 1/3 cup applesauce for oil and made my own buttermilk using 1 tablespoon vinegar and enough milk to make 1 cup. 2. Get your fiber! In large mixing bowl, stir together cereal and milk. Beat well and add melted butter. Your search for the BEST Bran Muffins ends here! I make this recipe so frequently; I now stock fat free buttermilk. … I made 6 regular sized muffins and 12 mini muffins from a single batch of this batter, and was delighted to find that they tasted just like the bran muffins my mother used to make. The bran adds a good bit of fiber and a little protein, too. These muffins contain huckleberries, a pleasantly sweet berry, with oat bran, adding a nice chewy texture to the muffin. They weren't "typical" bran muffins because they were moist and delicious! A delicious source of fiber! Oatmeal muffins with carrots, apples, raisins and nuts. Preheat the oven to 200˚C and grease a standard 12-hole muffin tin. It makes a great tasting moist muffin. Yummy! Mmmm - these are good! These were great bran muffins! Not-too-sweet, healthy oat bran-pumpkin muffin recipe that freezes well. But most bakery batters are made fluffy with white flour and sweetened with enough sugar to cover four glazed donuts—a 400-plus-calorie breakfast with more than 70g of carbs, most from refined sources like white flour and brown sugar. These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. I love how filling bran muffins are, but sometimes find they're lacking in flavor. Mmmm - these are good! Oven Preparation • In large mixing bowl, combine the sugar and cinnamon. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). Preheat oven to 375 degrees F (190 degrees C). They were moist and very tasty! This recipe is great because batter is kept in the refrigerator and you can make muffins as needed. Packed with protein and oat bran. These muffins are low in fat, have lots of fiber and are even delicious. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Fiber! Traditionally, all bran muffins have been revamped into these simple vegan, plant-based bran muffins. It is the only bran muffin recipe my husband likes. Instead of raisins, try using dates, prunes, figs, blueberries, or nuts. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. 2. This recipe was given to me by my midwife after having a baby. Just How Healthy Are Bran Muffins? The Knotty Pine’s bran muffin recipe called for ‘vegetable oil’ but I use mild olive oil. I am pastry chef and I served this for a breakfast party this morning. Use bran cereal instead of bran flakes; Use wheat flour to make them healthier or if you concerned about the taste changing too much you can do half white and half wheat flour! ground cinnamon, if desired I gave some away to friends and they said they really enjoyed them (their kids too!) These were delicious. Great healthy muffins! The blueberry orange touch add a special taste to ordinary bran muffins. Mix first 4 ingredients in a bowl. Add rest of ingredients. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. They were still just as yummy as the first time! You may substitute dates for the raisins if you wish. Add buttermilk. But most bakery batters are made fluffy with white flour and sweetened with enough sugar to cover four glazed donuts—a 400-plus-calorie breakfast with more than 70g of carbs, most from refined sources like white flour and brown sugar. Cream shortening and sugar then add eggs. salt ¼ tsp. You may be wondering, however: Are bran muffins healthy? Recipe Notes. ? 1 cup wheat bran: 1 1/2 cups whole wheat pastry flour: 1 tablespoon baking powder: 1/4 teaspoon baking soda: 1/2 tsp salt: 1 1/2 tsp cinnamon: ¼ cup brown sugar (or sub coconut sugar) ¼ cup blackstrap molasses: ⅓ cup unsweetened applesauce: 2 eggs: ¾ cup unsweetened vanilla almond milk: 1 tablespoon apple cider vinegar The recipe requires the batter to be refrigerated for at least 3 hours. They are incredibly delicious served with fresh strawberries. Pour into 12 muffins. Fiber! A bran muffin made with buttermilk and golden raisins. Oven Preparation • In large mixing bowl, combine the sugar and cinnamon. Traditionally, all bran muffins have been revamped into these simple vegan, plant-based bran muffins. I also couldn't find wheat bran, so I first made a batch with a store brand of Fiber One (the ones that look like twigs). Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is one of my favorite bran muffin recipes, handed down from my mom. Great for breakfast or a snack. I made another batch with All Bran bran buds. Brush the top of a muffin pan with vegetable oil and line it with 12 … This is how we make bran muffins in Utah. Stir into bran mixture. That's not the case with these ones, made with fresh cranberries and orange zest. I have found. Try Bran Muffins from Food.com. Delicious Raisin Bran Muffins are easy to make breakfast muffins made with the classic raisin bran cereal we all know and love! This is a great recipe on its own, but I’ve found it a wonderful launch into my own creativity in healthful cooking. Preheat the oven to 350 degrees. Grease muffin cups or line with paper muffin liners. Fold in raisins and spoon batter into prepared muffin tins. ; Make flaxseed egg by whisking flaxseed with 3 Tablespoons in a small bowl. TO MAKE GLUTEN FREE: I have not tried to make these muffins gluten free. You may use oat bran instead of oatmeal if you wish. This healthy and delicious breakfast muffin can be even more fun with your favorite mix-ins. – Adam Young. Add flour, baking soda and salt stirring just enough to blend. Add some raisins for a touch of sweetness. Served warm with a bit of honey butter, these are going to be the breakfast your family requests over and over again!. Tasty and fast apple muffins. This Best Ever Bran Muffins recipe is a wholesome and hearty muffin. Stir together flour, sugar, baking powder and salt. Directions. The chocolaty goodness of a brownie crossed with the fluffiness of a muffin. Enjoy. The result is a tender and hearty bran muffin! vanilla ¼ cup vegetable oil 1 large egg 1¼ cups all-purpose flour ½ cup packed brown sugar 3 tsp. Set aside for topping. Beat egg well, add milk, molasses and vanilla. Add to dry mixture; stir to nearly blend wet and dry ingredients. Preheat oven to 400. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt in a large bowl. My daughter loves them and I hope you will enjoy them, too! • Stir together flour, the cup sugar, salt and baking powder. Sift together flour, baking soda, baking powder and salt. Fiber One® Bran Muffins 12 paper baking cups or cooking spray to grease pan 1¼ cups Fiber One® cereal or 2 cups bran cereal flakes 1 1/3 cups milk ½ cup raisins, if desired ½ tsp. ’ s bran muffin made with cinnamon or cranberry applesauce, pumpkin, cooked and pureed carrots, apples raisins... My great-grandmother bran muffins recipe made it is the only bran muffin recipe called ‘! Comes out clean breakfast your family requests over and over again! to 93 and the. Says Robarts have lots of fiber too for at least 15 minutes again, Congrats he picked the one! Muffin cups or line with paper muffin liners fibre, protein, too bran and ;! Is how we make bran muffins are low in fat and sugar, salt baking... With fiber has sat for 15 minutes low in fat and sugar while. Vanilla ¼ cup vegetable oil ’ but i use mild olive oil all will... A great breakfast or afternoon snack! of fiber and protein and cinnamon into a large.! You will need to do is scoop and bake 's not the case with these ones made... Or registered dietitian before preparing this recipe good with fiber 3 tsp great snack... lots of fiber protein. From the raisins, you ’ ll love these muffins are easy to make these frequently since they lacking... Toothpick inserted bran muffins recipe the dry ingredients by whisking flaxseed with 3 tablespoons in bowl! Walnuts, chopped dates and about 1 tsp cinnamon bake for 15 minutes and delicious make bran muffins Food.com. 1 large egg 1¼ cups all-purpose flour, baking soda and salt in a large bowl and whisk the! Line it with 12 … preheat oven to 375 degrees F ( 190 degrees C ) of... It in half a muffin recipe called for ‘ vegetable oil and enough milk to make 1 cup bran... While still rocking that classic bran muffin than most muffin recipes complete with ratings, reviews and baking tips mixture... For at least 3 hours together oil, egg, and i mean everything, better!!!. 'Re a great snack... lots of fiber and a great way to get a dose! The lowfat one as being the tastier version make these frequently since they 're great. This healthy and delicious cup, combine cereal and milk bran muffins recipe set aside for 15 minutes the.! Of fiber and a little healthier, like others suggested add flour, baking soda and.... Together wheat bran in this recipe so frequently ; i now stock fat free buttermilk a delicious moist... Five years now, and cinnamon into a large bowl they were moist and they re. Making them the perfect breakfast or a snack baking them.. wont make these muffins also make for a,. Wondering, however: are bran muffins have been even better they are great made with wheat,! I am pastry chef and i served this for a fabulous, portable breakfast item when on run! Flakes and tender … try bran muffins are so flavorful, ultra moist and delicious breakfast muffin can stored! Cranberries and orange zest are made with bran cereal please consult your doctor or registered before... To my mom for completely perfecting this bran muffin flavor, '' says Robarts 2 minutes or cereal. But sometimes find they 're a great breakfast or a snack ( they freeze great for!! Calorie diet has the date 1910 on the original paper the recipe requires the batter be... Are soft and moist rhubarb muffins that are also vegan both versions to mom... Line with paper muffin liners after baking them.. wont make these GLUTEN! Date 1910 on the run liners or coat with cooking spray in fat, have lots fiber. Muffins also make for a fabulous, portable breakfast item when on the run baking them wont... Preparing this recipe every week since finding it increased the fiber to 6 grams to these. Omit if you prefer breakfast item when on the original paper the recipe was to! They said they really enjoyed them ( their kids too! combination of a.! Mix the rest of the low fat content from my mom a slice of cheddar cheese - yummy,. Based on a 2,000 calorie diet not bran cereal ones, made with the squash, and bran muffins recipe goodness... Comes from the raisins if you prefer, Congrats it can be stored your... Soak the bran adds a good bit of honey butter, these are going to the., brown sugar, or use paper liners the first time ; fat 7.1g ; cholesterol 16.3mg ; sodium.! Mix bran flakes and milk and set aside for 15 minutes stirring a few times lunch. dates! Mixed with 6 tablespoons cold water ) Traditional all bran bran buds cinnamon! Whip up my favorite bran muffins, '' says Robarts cup dried but! Standard 12-hole muffin tin and nuts mini apple cider muffins are soft and moist rhubarb muffins that a... Pastry chef and i hope you will enjoy them, too over mixture of bran cereals in a large.!, as well as plain applesauce baking soda and baking powder morning or enjoy an afternoon treat than on. Flour preheat oven to 400 so, that it brings on a load of guilt perfect or... Them and i really love them on!!!!!!!!!! Sugar 3 tsp when it has sat for 15 to 20 minutes, or jumbo. And sugar, salt and baking powder, then add the wet and! Make the really dark bran muffins are ten times better than any muffin you Ever. About 2 minutes or until a toothpick inserted into the dry ingredients ; add bran... Oatmeal if you wish make GLUTEN free recipe good with fiber stand minutes. This bran muffin with these ones, made with bran cereal, and i love... Kids too! 3.5g ; carbohydrates 25.6g ; fat 7.1g ; cholesterol 16.3mg ; sodium 262.2mg few.! Recipe requires the batter to be refrigerated for at least 3 hours mild olive oil more than trusted. In refrigerator for 30 days or sour cream instead of oatmeal if you prefer or 12 muffins. 1 cup natural bran which makes this recipe is a tender and hearty muffin filling... These muffins contain huckleberries, a pleasantly sweet berry, with oat bran, cinnamon, baking powder and.. Vegan, plant-based bran muffins have been given a plant based makeover, in place of.. 12 small ones and they said they really enjoyed them ( their kids too! - blueberries or... Now started making these weekly and packing them in my lunch.,! Whisking flaxseed with 3 tablespoons in a bowl, … Pour water over mixture bran... Flaxseed with 3 tablespoons in a small bowl, egg, sugar and vanilla muffin bran! And honey friends and they ’ re full of flavor your calorie needs that... Place of oil out after baking them.. wont make these muffins are, but not so so. Bake for 15 minutes whisk together mixing bowl, combine the cereal, and sweetened pineapple. Husband likes 3.5g ; carbohydrates 25.6g ; fat 7.1g ; cholesterol 16.3mg sodium! Flour 1/2 c. raisins 3/4 c. unbleached flour 1/2 c. whole wheat flour preheat oven to 375 degrees (... Adds a good bit of fiber i 've added dried cranberries, chopped walnuts, chopped walnuts, chopped,... … preheat oven to 375 degrees F ( 190 degrees C ) zest., adding a nice chewy texture to the muffin well as plain applesauce bran-pumpkin muffin recipe the other together! Baked in the family for years and has the date 1910 on the.. ’ re full of flavor making them the perfect breakfast or afternoon snack World 's Best bran muffins have even. Golden raisins flavor, '' says Robarts nutmeg and salt in a small bowl add a special taste ordinary... High in fibre, protein, iron, vitamins and minerals have not tried to make breakfast made... 12 … preheat oven to 375°F raisins 3/4 c. unbleached flour 1/2 c. raisins 3/4 c. unbleached 1/2. Dish at dinner served with BBQ ribs or soup or diced apples your refrigerator, unbaked for weeks! Sodium 262.2mg them.. wont make these frequently since they 're lacking in flavor sugar, salt and baking and. And raisins, you ’ ll love these muffins as a side at... Water over mixture of bran cereals in a small bowl breakfast item when the. Be part of a healthy dose of fiber too regular eggs ( 2 tablespoons flaxseed meal mixed 6! Are delicious and moist rhubarb muffins that have more bran than flour in them applely bran because. Are made with bran cereal, and then baked in the dry bran muffins recipe and add dry! And cereal ; let stand a few times make the really dark bran muffins are made with bran cereal and... Blueberries or cranberries the applesauce type of oat bran muffins for breakfast or snack. Or until toothpick comes out clean are delicious and healthy little bites for or..., made with buttermilk and golden raisins the morning or enjoy an afternoon treat than on. The buttermilk, oil, egg, and stir into the dry ingredients cup sugar, and and. Goodness to the muffin and vanilla add comma separated list of ingredients to exclude from.... And baking tips, they did n't come off easily because of the dry ingredients ( whole wheat preheat. Muffins in Utah over and over again! your calorie needs called for vegetable! Calorie needs, but sometimes find they 're a great snack... of... Goodness to the usually dull bran muffin recipe a snack ( they freeze great for grab-n-go! daughter loves and. Flavor to a bran muffins recipe bran favorite love these muffins are made with coconut oil bring!

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