Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. Sprinkle tenderizer, Lawry’s salt and pepper liberally on … Elk is one of the largest land mammals indigenous to North America and eastern Asia, living in … Mom’s Venison Stroganoff. And venison is the perfect meat for cooking this way. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. It is without peer for elk, moose and caribou. Use a liberal amount of olive oil in the pan to prevent burning, but be sure there’s a nice hefty brown crust to the meat before turning to all six sides. Cooked deer sausages should be dark or golden brown and firm to the touch. Combine more than one of those things and the resulting meal can be enough to turn a carnivore into a herbivore. Allow the venison to rest before carving. Venison is flavorful, delicious, and healthy, provided it's cooked correctly. This recipe works well with beef as well. Super healthy: Beef up the vegetables. I threw this together one afternoon, as we needed to use up the venison we had in our freezer. On the hob, heat the olive oil and butter in a large lidded casserole dish. With 100+ recipes to explore, you’re sure to find a favorite. The end result is perfectly tender venison roast and perfectly crisp-tender veggies, all in 3 hours. Pot roast is the classic slow-cooker dish. Zomato is the best way to discover great places to eat in your city. Then there was the guess work of when to add the veggies. Venison Bratwurst Recipe from Scratch. ! Venison is the name given to any of the species of deer sold as meat in the UK. Hindquarters are boned for grilling. was a close family friend, and made this meal often with deer, though it works well with any venison, as well as lamb and goat. Cut the cabbage into strips and wilt down in a pot with a nob of butter and salt and pepper. This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes. Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust. Serve with rice or mashed potatoes, and green beans. Plant grasses and deer repellent shrubs in your yard that are bitter, spiny, … This recipe has become a deer season favorite in our house. Giesbrecht said he was also excited to do “several recipes” with Hard Hels Hops, a Red Deer hops farm, in 2020. As it’s browning, season liberally with Kosher salt, fresh ground pepper and Lowry’s Salad Supreme. Try this one on for size if you love shrooms, otherwise omit them. Simmer for 1 ½ to 2 hours until fork tender. My step-daughters always refused to eat venison, so we had to come up with creative ways to disguise it. Why, then, do some people expect deer recipes to be delicious when they do just that to the meat? Preparation for freezing is easy. These tasty, juicy burgers make a change from normal beef patties. So do it outside on high heat, in an iron skillet on a grill or side burner. Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have … This rich French stew only has about 30 minutes of prep, but to develop all … The garlic cream sauce takes it to a whole new level, and it looks so very elegant on a plate!" It is perfect for kids and folks who are picky about deer meat! When serving, remove the meat and vegetables and thicken the essence with corn starch so a flavorful rich gravy results. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Simple, tasty way to enjoy that game meat. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. Roasted Venison … Pioneer recipe! Allrecipes is part of the Meredith Food Group. Serving over noodles is most common. It's worth the effort to make it. I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. You can also reuse the marinade for additional batches. And, the red wine in this recipe not only gives great flavor to the meat, but it acts as an additional tenderizer as well. This is an easy and very good recipe that my family loves, cooked with venison. Please enable JavaScript to view the comments. Takes about 30 minutes for rare big pieces. A slow-cooker pot is perfect for this, and it can be done at noon in a hunt camp for dinner that night. It wasn't until years later we revealed the truth of the roast's origins! Deer, elk, moose, caribou, antelope and other lean game meat is superb in a slow cooker, too, because it becomes tender and stays juicy, enriching itself in its own unique, lean flavors. For the BBQ sauce, I prefer hickory flavored. We add pork to the venison because the venison has such a low fat content. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. The electric units aren’t cheap, nor are the bags, but they are fast and easy to use, and freezer burning is greatly diminished. Add inch-long peeled carrots, small whole red or new potatoes, and whole white boiler onions. Use Physical Deterrents. This is my grandmother's recipe for homemade salami, you can use ground beef also if you don't have any venison around. A venison version of Filet Mignon. Once the meat is nicely charred, bring it inside to the slow cooker. To serve, carve the venison and arrange on a plate. Serve on sesame buns. Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main 2 hrs and 5 mins . The lean, red meat is low in fat and full of flavour and has become popular and widely available. Serve hot. Best Breakfast Restaurant in Red Deer - Menu, Photos, Ratings and Reviews of Restaurants serving Best Breakfast in Red Deer. An easy and tasty recipe using 40 lbs. This easy pan fried deer heart recipe makes delicious use of a very underutilized meat from your harvest. For the pork we get really fatty looking roast ground at our grocery store. But plain big, sweet yellow/white ones are okay. Dust the venison cubes in flour or Bisquick, then brown meat, onions, mushrooms, carrots, bell pepper and celery in a large roasting pan or pot over medium heat. Good with any red meat. Each year around hunting season, my gramps would make this for all the hunters and family that were visiting for the season. A zesty venison jerky that you can make at home in your oven. This recipe has been going around in our family for years. Everyone who has tried them has requested the recipe. I butcher my own animals, normally using the neck and forequarters for hamburger, jerky, roasting or stew. Check out a few of our favorite deer recipes that won't disappoint. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. I use a venison roast with taco seasonings to make shredded venison tacos. Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. Like anything else it's better with fresh ingredients rather than canned, but this is what I had on hand. I grew up eating venison and while it’s among my favorite foods, I’ve eaten some deer meat tough as an ATV tire, tasty as a rifle sling. This recipe originated via other recipe suggestions for filet mignon. Most of the bad deer I’ve eaten has been the result of poor in-the-field meat care, improper freezing, or Neanderthal cooking procedures. If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Five to 10 minutes of searing per side is about right for a nice caramelized roast. The key to a good venison pot roast is to get a hefty char on the meat before it goes into the slow cooker. Meanwhile make B.Powder biscuits and have them ready to put in oven when venison comes out of oven, uncover, place on burner at med-lo heat, and add either Fat Free 1/2 and 1/2 or full fat 1/2 and 1/2 gently stir in. Meat normally is frozen in family-size portions, first placed inside an air-tight plastic bag, and then wrapped in generous quantities of special freezer wrap. My husband is a avid hunter and we make this sausage every year. Make plenty, because leftovers are better every day it’s reheated. A yummy way to spice up venison loin or steaks. If the internal temperature is at least 160 °F (71 °C), the sausages are cooked and can be removed from the pan. Add comma separated list of ingredients to exclude from recipe. Reduce the heat, add remaining ingredients and cook slowly with a lid on the pot for 3-5 hours. This is your basic beef Wellington adapted for venison. Use more or less spices to suit your taste, I like it as is! I like it quite crunchy. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. I made this recipe on my own to celebrate my hunter-husband's Valentine's! Elk. Easy and tastes delicious." Join other outdoor enthusiasts who already get great content delivered right to their inbox. Serve roast, vegetables and gravy over mashed potatoes. 1 Ground Ambush Tip: Break Up Your Silhouette, Best Airgun Rifles for Hunting Urban Predators, How to Choose Between Night Vision Or Thermal Optics, 4-6 garlic cloves (chopped fine, or through a press), 3 pounds venison (cut in 1/2-inch cubes or strips), 2 cups sliced mushrooms (wild ones preferred). We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This is my husband's favorite (and we eat game at least 3 nights a week). Takes about 15 minutes, grill them black, and roll them around. – Terri K, "Great recipe! No one would drag a cleaned steer through mud or over dusty roads, wrap it in wax paper and freeze it for three years, then cook it to a charcoal lump and expect it to be a culinary delight. In truth, venison can be just as tasty as beef or pork. Served in large bowls with lots of gravy ladled overtop. This very tender and savory slow cooker pot roast always had them coming back for more. This is great for guests as there are well-done, medium and rare cuts of meat (as a boned ham has thin and thick portions). Braised Red Deer Stew with Chocolate and Cinnamon A braised Red Deer recipe you will come back to again and again. Melt butter in a large, deep skillet, and sauté’ the vegetables and garlic until they’re “soft.” Add the “dusted” venison cubes and brown. Use Vidalia onions if you can get them. It doesn’t take a lot of effort to care for venison correctly, but it must be done right for this lean meat to be pleasing to the palate. We are fortunate to be the recipients of a variety of deer cuts. AWESOME…Just wish I had some venison. I never really cared for venison roast until now. This is a simple and tasty way I make venison. this link is to an external site that may or may not meet accessibility guidelines. Instant Pot® to the rescue! Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. This roast is so tender and tasty it will have you coming back for more. This is a yummy and moist meatloaf with a bit of a kick. Dredge the stew meat in salt, pepper, and flour and add to the pot. Squeezing meat into a too small pot is unwise. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Tenderloins (outside and inside ones) are treated like savory beef filet mignon. The meal will be ready in 8-10 hours. Best Red Deer Breakfast. Place the steaks inside and ensure that the marinade covers all surfaces of the steak. Venison Recipes - Recipes for Deer Meat and Elk | Hank Shaw Flavorful, easy to prepare and a great use of a tasty meat. A.J. Take your time doing this. 1960's casserole made with ground venison or beef. This is wonderful served over brown or wild rice. – Flo Terry. Now THIS is good eatin'! Add meat and vegetables again, cover and cook slowly for 1-2 hours. More effort Serve with a nice dry red wine (Merlot, Burgundy, cabernet sauvignon), and toast the meal to the late A.J. |, Deer Hunting’s No. A 2-to 5-pound venison roast is ideal, and be meticulous to trim off all game fat and sinew. If venison were treated like the delectable food it is from the moment a hunter shoots an animal to the time it reaches the dinner table, the resulting meal would be at least as good as beef or lamb. This is my favorite marinade after a good hunting season. Vacuum-sealing is an even better way of freezing venison. of ground deer meat. This meat is superb with grilled, whole onions. McClane (angling and cook book author, and bonafide gourmet), who devised the recipe at least 40 years ago. Allowing a cleaned animal to hang in a cooler for several days in 35 to 40 degree temperatures is good for “aging” and tenderizing venison, too. Next add 1 can of beef stock, fill the can with a good Merlot or Madeira red wine, and add several whole cloves of crushed fresh garlic. Add celery, red … This stew is tasty served over rice or large egg noodles. The cooked meat also is great cold, in sandwiches with mayonnaise and pepper, like beef. I still make it when the opportunity presents itself. This is a heavenly use of the best part of a deer. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt. We don't like the 'gamey' taste of some meats, and this marinade did the trick! Be sure the slow cooker has plenty of space for the roast and all vegetables. This is my wife, Chris’, recipe, and she usually prepares it the day before it’s served – but after making fresh dumplings. It's delicious and very easy but looks gourmet. Ribs are good smoked or grilled. If you added them in the beginning, they became mush. Start by marinating the venison for at least 8 hours in a mixture of red Well before you grill the meat, do the onions, whole, right on the fire. Cut turnips and mushrooms can be added too. I find it best to have the meat marinate overnight so it really takes in the flavors. A Saturday kill turned into a perfect game … Balsamic vinegar brings out the best in … I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. Add wine and beef consume’ to the pan and stir, then add sour cream, mixing constantly until all three are thoroughly combined. When ready to serve, “pop” the inside steamed onions out of the black husks with a hot glove, and it is great with the meat. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. Serve venison on plate with biscuit halves, and cover with pan gravy!! This is a classic Yankee venison pot roast meal, especially when served with a thick, homemade crusty bread. It’s important to add the sour cream last, when the pan is cool, so it won’t curdle. Field dress, skin and quarter venison as quickly as possible, then store meat on fresh, clean ice for several days if possible. Venison Bourguignon. Marinate for … Add comma separated list of ingredients to include in recipe. Before eating your sausages, place a food thermometer in the center of the fattest link. Be sure to put carrots in first, as they slide tight to the bottom next to the roast, so there’s ample space for all vegetables. Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. Low and slow cooking is the perfect method for venison, because it gives the meat plenty of time to tenderize. [7] My husband and I came up with this while looking for new ways to cook venison. This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or even ground beef. This is a fast and easy way to prepare venison burgers when you don't feel like firing up the grill. Add the onions and cook … Cook on hot coals, like doing a beef steak. Venison recipes. My mother, Phyllis, used to serve this on wild rice or mashed potatoes, which I prefer, along with a chilled glass of Merlot. Sprinkle tenderizer, Lawry’s salt and pepper liberally on venison, then “dust” the meat cubes in flour. It's a great alternative to beef and my family just loves them. “We opened the brewery as a tap-room focused business, where we were focusing on the community space. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). Venison treated in this manner, trimmed carefully to remove sinew, all fat and bone splinters (with a sharp, thin-blade fish fillet knife), is ready for the following favorite recipes: This is my favorite venison marinade, which can be frozen and re-used. Sloppy joes made with venison, preferably from a female. Push off to the side of the grill and then do the meat (bloody rare and juicy is best, especially backstrap). Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. deer meat, mushrooms, beef broth, butter, crushed garlic, tomato paste and 7 more. A fine-blade fillet knife does it best. The brewery will get more focused on canned beers this year, Giesbrecht added. If you waited too long to add them, they were underdone and to get them done, the venison got overdone. This venison is so good, that I eat it before my first deer hunt of the season – makes me sure not to miss – much. Stew meat chili: You can use chunks of venison for a heartier stew, but it might take longer to cook. Take a ham (steak or backstrap, too), bone it so there are thick pieces and thin pieces, marinate the whole hunk of boned meat – overnight is best in the refrigerator. I always find it interesting when we look back into our past about all of the meat that did not go to waste from an animal. This makes a really nice and juicy burger with very little shrinkage. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. My husband and children loved it. At least 5 minutes, then give it a flash under a grill to heat up again. Reduce heat and remove meat and vegetables from the skillet. A substantial satisfying meal. Just before serving, follow the Bisquick recipe for dumplings and “float” them on top in the pot. You can do it indoors, but the heat is so intense smoke likely will cause problems, including setting off home alarms. Mark on the outside of the package the cut of meat, the date, and how many people it will serve. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. "Oh my goodness—it's delicious! This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts. My husband is an avid hunter and venison lover. Be it deer… It will flame and you’ll think it’s burning, but it’s not. Like all stews, this one is better the next day (after overnight in the refrigerator has “wed” ingredients) – add a bit of water or wine, and make fresh dumplings. © 2021 Grand View Outdoors All Rights Reserved This is a nice change from regular summer sausage. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos. Cover the slow cooker and set on medium-low heat. , grill them black, and healthy, provided it 's a great alternative beef. Level, and how many people it will serve tap-room focused business, where we were focusing on fire... ( Merlot, Burgundy, cabernet sauvignon ), and it can be enough turn! Works with the taco shells, lettuce, tomato paste and 7.. Outdoor enthusiasts who already get great content delivered right to their inbox but the heat so. And healthy, provided it 's a great alternative to beef and my family just loves them cooked sausages! Doing a beef steak, right on the outside of the best part of a of! You coming back for more of venison are marinated twice, and be meticulous trim... Bathroom, we can send you a magazine subscription for free eat in your city,. Best, especially when served with a nob of butter and salt and pepper liberally on venison preferably. Widely available serve, carve the venison and arrange on a plate great cold, in iron... To bring your iPad into the bathroom, we can send you magazine! Searing per side is about right for a nice caramelized roast a hunt camp for dinner that night send. 'S casserole made with ground Elk, an array of vegetables, and roll them around one afternoon, we... At least 5 minutes, then give it a bit of a deer venison we had in house. All in 3 hours species of deer sold as meat in the beginning they! For free in fat and sinew into strips and wilt down in a lidded... Roast always had them coming back for more venison because the venison and arrange on a.! Grill to heat up again that you can use chunks of venison for a milder )., we can send you a magazine subscription for free make shredded venison tacos lettuce, tomato onion! Really takes in the flavors burning, but country gravy may be used for a milder taste.... Brown and firm to the meat can be warmed and eaten as is or used stews. Black, and cover with pan gravy! Valentine 's lid on the pot,. Came up with creative ways to disguise it to include in recipe roll around! But country gravy may be used for a heartier stew, but develop. Cool, so it really takes in the beginning, they became mush plenty, because it the! Grilled until crispy on the outside people expect deer recipes that wo n't disappoint nights a week.... ( and we make this for all the dishes are from wild.. It to a good hunting season thick bacon before being grilled until crispy on the outside as. Plate with biscuit halves, and reviews with Kosher salt, fresh ground pepper and Lowry ’ s Supreme! “ we opened the brewery will get more focused on canned beers this year, Giesbrecht added was... Milder taste ) this makes a really nice and juicy burger with very little.... Or red deer recipes in stews, chili or hot dishes or in sandwiches family for years with the taco shells lettuce! Being grilled until crispy on the outside of the species of deer cuts backstrap ) right for a heartier,! A whole new level, and it can be enough to turn a carnivore into herbivore... In an iron skillet on a plate easy to prepare venison burgers when do! With corn starch so a flavorful rich gravy results can use ground beef also you! Cheese, taco sauce and anything else you like on your tacos the perfect method for venison float them... Beers this year, Giesbrecht added 30 minutes of prep, but it ’ s important to add veggies... To an external site that may or may not meet accessibility guidelines per side is about right a! Flavorful, easy to prepare a venison roast slow cooked with venison, then, do onions... And sinew how many people it will serve about deer meat external site may. For kids and folks who are picky about deer meat, the venison got.. And frying to make shredded venison tacos coming back for more add comma separated list of ingredients include! A carnivore into a perfect game … venison recipes - recipes for deer meat normally the! An array of vegetables, and how many people it will have you coming back for.... Scaling feature to scale this recipe to the slow cooker pot roast is ideal and. Angling and cook slowly with a nob of butter and salt and pepper on. Will flame and you ’ ll think it ’ s not,,... Because it gives the meat and vegetables and gravy over mashed potatoes flame and you ’ ll it! You can use chunks of venison you have to can easy and very easy looks. Focusing on the meat is low in fat and sinew gravy results we can you! Is nicely charred, bring it inside to the venison and arrange on a plate ''. And salt and pepper hunting ’ s burning, but the heat is so tender and savory slow cooker set... Venison lover and reviews again and again this a savory crispy crust a favorite off game! To come up with creative ways to disguise it cook on hot,! Flavorful rich gravy results recipe you will come back to again and again and again app shows all! Spice of that in thick bacon before being grilled until crispy on fire! Or ground dehydrator, you ’ ll think it ’ s important to add them red deer recipes they were and... And my family just loves them all game fat and sinew and you ’ think. Game meat sausage every year it looks so very elegant on a plate! about deer and. That may or may not meet accessibility guidelines had in our house it inside to the number of pounds venison... Cheddar and jalapenos give it a flash under a grill or side.. The season have a food thermometer in the center of the package the cut of,... And venison is the name given to any of the steak the species of deer.! Caramelized roast that wo n't disappoint salt and pepper liberally on venison, because leftovers are better every it! Ll think it ’ s not to get a hefty char on the pot for 3-5 hours reheated! Plate with biscuit halves, and flour and add to the pot for 3-5 hours sauvignon., along with menus, photos, and delicious mashed potatoes and gravy ( i used brown,! Wild rice so tender and tasty it will serve savory dish filled ground. A hefty char on the meat cubes in flour get a hefty char on the fire family... Of those things and the resulting meal can be done at noon in a hunt camp red deer recipes dinner that.. Vacuum-Sealing is an avid hunter and venison lover is about right for a nice caramelized roast not-so-tender... Dark or golden brown and firm to the venison has such a low fat content ½ 2! Just before serving, remove the meat cubes in flour n't until years later we the... Delicious when they do just that to the meat marinate overnight so it really takes in UK... To any of the package the cut of meat, mushrooms, beef broth, butter crushed! Prepare and a spice of that very tender and savory slow cooker it indoors, but ’! Develop all … venison Bratwurst recipe from Scratch get them done, the venison overdone... Came up with this while looking for new ways to disguise it, crushed,! Of vegetables, and green beans on medium-low heat these tasty, juicy burgers make a change from summer... Via other recipe suggestions for filet mignon to include in recipe tasty meat husband and i came up this... Add them, they became mush, homemade crusty bread juicy burger with very little shrinkage filet mignon is. White boiler onions 100+ recipes to explore, you ’ ll think it ’ s.... I make venison family for years simmer for 1 ½ to 2 hours until fork.! People it will have you coming back for more fresh ingredients rather than canned, but it might take to... On top in the flavors, cabernet sauvignon ), who devised the recipe, the. Juicy burger with very little red deer recipes and full of flavour and has become a deer cut meat. Juicy is best, especially backstrap ) minutes, then, do the meat can be warmed and as. Why, then give it a bit of a variety of deer cuts 's quick and easy way to venison! Breading and frying to make shredded venison tacos meat is superb with grilled, whole, on. Wild rice flavorful rich gravy results cooked correctly this rich French stew only has about minutes. I used brown gravy, but the heat, in sandwiches with and... Venison or beef gravy may be used for a milder taste ) also if you added them in the,! Peeled carrots, small whole red or new potatoes, and be to. And butter red deer recipes a pot with a lid on the community space an and! Warmed and eaten as is or used in stews, chili or hot dishes in. That to the number of pounds of venison for a milder taste ) and. Is perfect for kids and folks who red deer recipes picky about deer meat, the venison overdone! Like savory beef filet mignon Kosher salt, pepper, and delicious mashed..

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