salt and pepper. In Frankfurt you will find the herbs for preparing the traditional Green Sauce at the "Kleinmarkthalle", an indoor market hall, at the various weekly markets and sometimes even at the supermarket. Preparing the Frankfurt green sauce is very simple: The first thing you need to grind the greens, after removing the thick stems. Sorrel, borage, chervil, burnet, parsley, chives and garden cress, these are the 7 herbs which make up the traditional Frankfurt Green Sauce. Apart from the right selection of herbs, there isn’t “one” recipe for this sauce from Frankfurt. I am a bit biased because I love it here, but all editorial and opinions (and suggestions for what to eat in Frankfurt) are my own. Mörfelder Landstr. One of Frankfurt’s many attractions is the famous Kleinmarkthalle, a huge market place where 156 vendors sell groceries, fruits and vegetables and plants. All content © 2021 Meike Peters | eat in my kitchen. Be the first to review this recipe. In Frankfurt you will find the herbs for preparing the traditional Green Sauce at the "Kleinmarkthalle", an indoor market hall, at the various weekly markets and sometimes even at the supermarket. Frankfurter sauce is a famous German sauce, eaten in spring, mostly around Easter. Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. Submitted by iboeddin Updated: September 28, 2015. In Frankfurt dialect, this recipe for sour cream and herbs is called grie soβ. Frankfurter Grie Soß is served with potatoes and boiled eggs, or with Tafelspitz (prime cooked beef), or fish. Applewine taverns in Sachsenhausen. Five Frankfurt food finds. Frankfurt Green Sauce with Spring Potatoes, medium sized potatoes, boiled and peeled, 4-6, For the sauce Frankfurt, Germany does not only wow with the atypical high-rises on one end and the historical townhouses on the other, but also has quite a bit to offer in terms of food. Go to reviews. Zum Klaane Sachsenhäuser (Neuer Wall 11) A very traditional 'Apfelweinwirtschaft' in the heart of old Sachsenhausen - great food and great green sauce too! Grüne Soße A cold, green, dairy-based sauce made with seven specific locally grown herbs, most commonly served with boiled eggs and potatoes. organic eggs, hardboiled, chopped finely, 2 Try the frankfurter schnitzel, a schnitzel with Grüne Sosse (green sauce), ... (On the Road in the Frankfurt Cider Culture) Topics. Legend has it that the origin of the green herbal sauce is in the Orient and it was brought to Europe by the Romans more than 2000 years ago, enough time for each region to create their own, unique recipes. Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. Grüne Soße. Typical Frankfurt dishes are Grüne Soße (Green Sauce) which is a cold herbal sauce that is served most often with fish or meat and potatoes. Typical Frankfurt dishes are Grüne Soße (Green Sauce) which is a cold herbal sauce that is served most often with fish or meat and potatoes. Tourismus+Congress GmbH olive oil 2 tablespoons Recipe by Mme M. This herby sauce is for fried or poached fish, cold fish, hard boiled eggs, cold cuts, or as a sandwich filling. 0/4. Frankfurt Green Sauce is served cold over hard-boiled eggs and boiled potatoes. The Frankfurt Green Sauce contains 7 herbs: chives, parsley, cress, sorrel, chervil, borage and salad burnet and it is very healthy. Green sauce is made from eggs, oil and vinegar, salt, and seven different spices: borage, chervil, chives, cress, parsley, salad burnet, and sorrel. The recipes for this can differ, but traditionally it contains at least the 7 herbals: chive, parsley, borage, chervil, cress, sorrel, and burnet. It is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. The name may sound a bit odd, but it is absolutely delicious and you won't be able to find this on a menu anywhere but in Frankfurt and a few of the surrounding towns in Hessen. 09.03.2017 | 15:47 Clock | City whispering. +49 (0) 69/21 23 88 00 Germany, Frankfurt Green Sauce. Where to eat in Frankfurt depends on many factors, namely cuisine, location, budget and also atmosphere. Specifically, on “Gründonnerstag” (Holy Thursday), the thursday before Easter which makes perfect sense since it translates to “Green Thursday”. Similar to the Italian Salsa Verde or the French Sauce Verte, which are also mainly made of herbs, the famous German version is made of greens growing in the Frankfurt area. 11, 60598 The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. Location: Sachsenhausen-Süd. Season with salt and pepper to taste and serve on top of the potatoes. To the greens, add butter, lemon juice and allow the mixture to stand for 5 minutes. info@infofrankfurt.de, A company of the city of Frankfurt am Main, Tourismus & Congress GmbH - Frankfurt am Main. sour cream 5 tablespoons make it again. Here's a list of the must-try eats for when you're in town. Frankfurter schnitzel, with Grüne Soße, and potatoes at Klosterhof. Green Sauce. By Marta July 13, 2014 Frankfurt Green Sauce is the most refreshing sauce I know! Frankfurt Green Sauce is served cold over hard-boiled eggs and boiled potatoes. Frankfurt Schnitzel with Grie Soß (Green Sauce) When we were in Frankfurt a while back, we took a tour with local tour guide Verena Rose who walked us along and talked us through the amazing Kleinmarkthalle food market in the city. It is still unknown whether the French immigrants or Italian traders brought the recipe to Frankfurt, since green sauces were known for centuries in those countries. Many people have it on Green Thursday before Easter, but we tend to have it … Cheeses and greens: What to eat in Frankfurt I visited the Kreilingshöfchen at the invitation of HA Hessen Agentur GmBH as part of a three-day tour of my adopted home state. Legend has it that the origin of the green herbal sauce is in the Orient and it was brought to Europe by the Romans more than 2000 years ago, enough time for each region to create their own, unique recipes. The monument consists of seven greenhouses, each one representing a different herb used in the sauce. heavy cream 1 tablespoon It is known as salsa verde in Italy, sauce verde in France, and chimichurri in Argentina. white Balsamico vinegar 1 tablespoon However, for sophisticated dining Traditionally the cold sauce is eaten with boiled spring potatoes, some serve it with cold meat but I prefer to keep it simple and light, the sauce is so fragrant and aromatic that the mild potatoes fit just perfectly. A full day out in Frankfurt, Germany on this Germany Vlog! Frankfurt claims to have invented Grüne Sosse (sometimes spelled Grüne Soße), or green sauce, and the traditional specialty is everywhere in the city. It is most commonly served with cold boiled eggs and hot boiled potatoes during the spring and summer seasons when the many herbs used in this recipe are found in abundance. They all vary, some add heavy cream, sour cream, yoghurt or mayonnaise, some are made with onions, garlic or mustard, but most involve a hard boiled egg. SERVES: 6. 5 Comments HOB and I have been together 18 years, sharing a of love of art in situ and adventurous eating, and finally, in Frankfurt, I’ve found something I’ll eat … The recipes for this can differ, but traditionally it contains at least the 7 herbals: chive, parsley, borage, chervil, cress, sorrel, and burnet. Best Cheap Eats in Frankfurt, Hesse: Find Tripadvisor traveler reviews of THE BEST Frankfurt Cheap Eats and search by price, location, and more. ADD YOUR PHOTO. Green Sauce or Grüne Sosse, is a mixture of 7 specific herbs, chopped… Just one bite is enough to hook you up to this traditional German meal. Many restaurants in Frankfurt cater well for the younger crowds, featuring trendy surroundings, cocktail bars, outdoor seating and nearby nightclubs. Don't leave Frankfurt without experiencing one of these unique places. After that, you need to fill up … Actually, the first green sauce recipe was published in 1860 in a cookbook by Wilhelmine Rührig, but Frankfurt locals love to connect their favourite fare to the renowned author, who was born in Frankfurt. Frankfurter Schnitzel is a crumbed (paniert) pork schnitzel served with green sauce and potatoes. The sauce is so well-known that there is even a Grüne Soße monument in Frankfurt-Oberrad. We visited the Frankfurt Cathedral, konstablerwache markt, where we drank some elderberry juice, and a free visit to Dommuseum! FRANKFURT GREEN SAUCE . In Frankfurt, Easter is typically the first time of the year when we eat this sauce. It is made of seven different kinds of herbs: borage, chervil, cress, parsley, salad burnet, sorrel and chives. mixed herbs (sorrel, borage, chervil, burnet, parsley, chives and garden cress) 200g / 7 ounces The sauce has a thick consistency and an egg base, and that green tone comes from its seven fresh herbs: Parsley, borage, chervil, chives, burnet, cress and sorrel. Frankfurter Kranz A crown-shaped sponge cake layered with red jam and buttercream, smothered in more buttercream and nut brittle, and topped with cherries. The most famous myth is that green sauce was Johann Wolfgang von Goethe's favourite dish, invented by his mother. Best Dining in Frankfurt, Hesse: See 146,177 Tripadvisor traveler reviews of 2,451 Frankfurt restaurants and search by cuisine, price, location, and more. Villa Rothschild, the country estate of the Rothschild family lies north-west of Frankfurt in Rothschild Park.It is now host to a luxurious hotel with a Michelin-starred restaurant that serves some of the best food in Frankfurt. You can find the herbs used in this sauce packaged together and kitchen-ready in the Frankfurter region in Germany. READY IN: 10mins. INGREDIENTS There’s nothing elegant about the old Hessian speciality, green sauce, but you do have to give this condiment a try when you’re in Frankfurt as it’s delicious. The Green Sauce is very popular during summer time and served with hard boiled eggs and a side dish of boiled potatoes. A Green Sauce Day for Frankfurt from FFM Aktuell. I developed my own recipe a few years ago when I used to live close to the city of the sauce’s origin. Tel. 85. reviews (0) 0%. Also listed below are some other reliable restaurants in the centre of Frankfurt. MAKE IT SHINE! Frankfurter Green Sauce. with hard-boiled eggs and boiled potatoes. 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